Kinema curry - किनेमाको चटनी

Kinema curry
Kinema is a traditional fermented soybean food having characteristic stringy property with unique flavour, commonly consume as a main side-dish curry served as meat substitute along with cooked rice in meals. Kinema serves as an inexpensive high source of plant protein food in the local diet. The word Kinema might have originated from the Limbu (one of the major castes of the Nepalis) dialect Kinambaa, Ki meaning fermented, nambaa means flavour.

Kinema 250 g
Onion 1 chopped
Tomato 1 sliced
Green chilies 3 pieces
Turmeric powder 1/4 Tablespoon
Salt 1 Teaspoon

Preparation : Heat oil and add chopped onions and fry till it becomes tender, add tomatoes and turmeric powder and fry for 2 min and then Kinema is fried, add salt, sliced green chilies and fry for 3-5 min. A little water is poured to make a thick curry, and cook for 5-7 min. Kinema curry is ready for serve with cooked rice. Sun-dried kinema is sometimes mixed with leafy vegetable to make mixed curry as side-dish. 

Source: Internet
loading...

Kinema curry - किनेमाको चटनी - Kinema is a traditional fermented soybean food having characteristic stringy property with unique flavour

Read latest post filed under recipes
[blogger][facebook]

Contact Form

Name

Email *

Message *

Powered by Blogger.